Organic certification is a certification process for producers of organic food & other organic agricultural products. In general, any business directly involved in food production can be certified, Including Seed Suppliers, Farmers, Food processors and Retailers
Why Organic Certification
It is the only means to identify the organic product from a non-organic one.
It adds value to the organic product.
It enhances the product demand in the export market.
Authenticates organic quality.
Helps in building of trust between consumers & organic farmers.